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Bennetts Classic Ceylon FBOP - (20Kg) - TM-CE-089
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Bennetts Classic Ceylon PEKOE - (20Kg) - TM-CE-090
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Brazil Terrios Cerrado - (59Kg) - CM-BR-009-03
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Sweet nuts, butter and citrus acid. Full smooth body.
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Brazil Vargem Grande COOPADAP - Natural - (60Kg) - CM-BR-105-09
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Juicy melon and florals up front. A delicate profile carries soft wine and yellow plum acidity. Caramel, peanuts, sultana and floral notes linger.
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Burundi Butegana Washed - (60Kg) - CM-BU-024
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Sweet strawberry acid and fruit notes up front. Delicate, refined body carries a sweet green apple, chocolate and tobacco finish.
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Burundi Gisha Natural - (60Kg) - CM-BU-026
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Plum, peach, caramel and soft floral notes carry through a silky body. Bright raspberry/strawberry acidity. Black tea and hazelnuts linger
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Burundi Kibingo Honey - (60Kg) - CM-BU-022
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Juicy cup with grapefruit and green melon fruit and acidity. Honey molasses and cedar linger.
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Burundi Kibingo Washed - (60Kg) - CM-BU-022-02
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Intense and sweet apricot nectar up front, moving to tart stonefruit and citrus acidity. Smooth bofy with a lime and grapefruit finsih.
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Burundi Kibingo Yeast Fermentation - (60Kg) - CM-BU-022-03
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Happy Yeaster! While hot this coffee has notes of hot cross buns with sweet marmalade, spice and dark chocoalte. On cooling fresh green apple acidity develops through a soft silky delicate body.
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Burundi Mubuga Natural - (60Kg) - CM-BU-025
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An intense fruity aroma gives way to flavours of pear, cherry, cooked pineapple and chocolate. Tropical acidity and clean silky body with a long cacao and black tea finish.
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Burundi Yandaro Washed - (60Kg) - CM-BU-021
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Sweet apricot aromas. Cups with a tart, nippy grapefruit and lemon acidity in the front palate. Smooth body through to a malt and cocoa nibs finish.
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China Sencha Green - (19Kg) - TM-CH-006-04
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Long, needle-shaped emerald green leaves produce a light-bodied, clean and crisp cup with delicate sweet grassy and mineral notes. A well-balanced and refreshing cup.
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