HAB Coffee Offer Sheet

Note: availability of coffee's is subject to change without notice.
Please phone us for the current pricing and availability

Certified Organic Coffee

Your Guarantee of Organic Integrity - Products labelled "Organic" and using terms such as 'natural', 'pesticide free' and 'organically grown' are not guaranteed as such, unless the product is certified by an independent, accreditation certification agency such as Australian Certified Organic. Organic certification is when an organic certifying group audits a business' methods to ensure that they comply with national and international standards for organic farming, wholesaling, distribution and processing; many people have their business certified to reassure wholesalers, retailers and consumers that their produce is organic.

The mission of Australian Certified Organic is to maintain the reputation as the industry's leading certifier, ensuring integrity and authenticity in trade, delivering best value for service for certified clients whilst protecting the rights and interests of consumers of organic products. The Bud logo is the organic symbol that consumers widely recognise and trust and is used by more certified operators than any other in Australia; the Bud adds value to your product.

OriginTypeDescriptionBag SizeAttributes
East TimorMaubese ArabicaGrade 1 - Washed & Sundried - Crop 2011 60 kgsC G S IMO

Conventional Coffee

OriginTypeDescriptionBag SizeAttributes
AustraliaBasalt BlueCrop 2011 - Running screen 16 to 18 - Washed ex. Howe Farming20 kgsE G
BrazilOuro Fino™ Crop 2011/12 - Blue Washed - Screen 15 plus 30 kgsD E G H M
BrazilSafira Bourbon Crop 2011/12 - Mogiana - Screen 17/18 -Unwashed 30 kgsD E G M S
BrazilSantosCrop 2011/12 - NY2/3, 17/18 screen - Unwashed 30 kgsD G M
BrazilAlto Carmelo™Crop 2011/12 - Cerrado Region, screen 17/18 - Unwashed 30 kgsD E G M S U
BrazilFazenda Irarema™Crop 2011/12 - Genuine Yellow Bourbon, Pulped Natural, NY2, screen 17/18 (Sao Sebastiao da Grama Valley) - from the Ipanema™ Equal Partners Program.30 kgsE G M S
BrazilFazenda Lambari™Crop 2011/12 - Speciality NY-2, screen 17/18 - Pulped Natural 30 kgsE G S
BrazilNUCOFFEE Micro Lot 147/11 - 3 bagsPC - Farm: Fazenda Monte Carmelo - Grower: Francisco Sergio de Assis - Screen 17/18 - Mundo Novo varietal - Natural Process, Altitude 850 metres, packed in Grain Pro - Cupping 80/100 60 kgsE G S
BrazilNUCOFFEE Micro Lot 148/11 - 27 bags PC - Farm: Fazenda Sao Paulo - Grower: Jose Carlos Cepera - Screen 17/18 - Catuai varietal - Semi-washed, Altitude 986 metres, packed in Grain Pro - Cupping 82.75/100 60 kgsE G S
ColombiaSupremoNew Crop - Huila - screen 17/18 70 kgsG M
ColombiaPensilvania™ Supremo Screen 17/18 - Washed 35 kgsC D G M S SH
ColombiaExcelsoHuila - European Preparation, screen 15 70 kgsD G M
ColombiaLa Union UGQ ExcelsoScreen 15 - Washed Arabica, mechanically dried - La Union, Narino region - 2 producers.70 kgsE G S
ColombiaSupremo NarinoScreen 17 / 18 - Washed Arabica, mechanically dried, sourced from small farmer co-operatives in the Narino region.70 kgsC G S
Costa RicaDota TarrazuCrop 2010/2011 - Genuine SHB Premium - Washed Arabica - screen size 16+, direct trade from Santa Marta de Dota. 35 kgsD E M S SH
Costa RicaHigh Grown AtlanticRegional Selection, Crop 2011/2012, Washed Arabica - screen 15/17 69 kgsD M SH
Costa RicaStrictly Hard BeanWashed Arabica, screen 16/17, European Preparation69 kgsD G M
EthiopiaSidamoGrade 3 - Unwashed Arabica. 60 kgsD E G M S
EthiopiaYirgacheffeGrade 2 - Washed Arabica 60 kgsD E G M S
EthiopiaHarrarGrade 4 - Unwashed Arabica 60 kgsD E G M S
EthiopiaLekempti Grade 4 - Unwashed Arabica60 kgsD E G M S
EthiopiaSidamoGrade 4 - Unwashed Arabica60 kgsD G M
EthiopiaSidamoGrade 2 - Washed Arabica60 kgsD E G M S
GuatemalaStrictly Hard Bean Antiqua Classic - screen 17 69 kgsD E S SH
GuatemalaStrictly Hard BeanNew Oriente - European Preparation 69 kgsD G
GuatemalaFinca San Antonio EsquipulasSHB - Highland Huehuetenango - Crop 10/11 69 kgsD E G M S
GuatemalaStrictly Hard Bean Type MonterreyFinca El Recreo, European Preparation -Very clean & balanced, bright & zesty with a nice chocolate finish - grown 4,000 ft asl, Varietal: Catuai, Caturra, Pache - crop 2010/201169 kgsE G S
IndiaCherry AB RobustaCrop 2011 - Screen 15 - Unwashed 60 kgsG H SH
IndiaKaapi Royale RobustaCrop 2011 - Screen 18 - Washed 60 kgsE G H S SH
IndiaMonsoon Malabar AAArabica - Extra Bold Beans - between 18 & 19 screen. 50 kgsD G H M S
IndiaRobusta Parchment ABCrop 2011 - Washed - screen 15 60 kgsE G SH
IndiaPlantation ACrop 2011 - Washed - screen 17 60 kgsE G H SH
IndiaMonsoon Robusta AAUnwashed, Extra Bold Beans, screen 18 50 kgsD G H M S SH
IndiaInstant Agglomerated (8 x 5kgs)Granules 40 kgs
IndiaJeelan Estate Pulp Sundried RobustaCrop 2011 - Speciale Bulk Robusta - Pulp Sundried30 kgsE SH
IndiaMonsooned ButtonsPeaberry, Round Beans, unwashed50 kgsE G M S
IndiaAttikhan Estate Pulp Sundried Cauvery Crop 2011 - Plantation AB Grade, Cauvery Varietal) -Pulp Sundried arabica30 kgsE G S SH
JavaSemeru RobustaScreen 20 - Washed 60 kgsE G M S SH
JavaArabicaWashed - grade 1 60 kgsD E G H S
JavaRobusta AP (After Polish)Sourced from Lampung Region - full bodied coffee.60 kgsG H
KenyaAAWashed Arabica - Screen 17/18 60 kgsD E G H M S
KenyaPeaberryWashed Arabica - Screen 4-5 60 kgsD E G H M S
KenyaABC MalimbeScreen 17 / 16 / 15 - Washed 60 kgsD G S
MexicoMaragogype SHG SuperiorCrop 2010/2011 - Washed - Screen 20 69 kgsD E G M
MexicoSan Cristobal Terruno Nayarita Lavado SHG Fancy EP - Washed Arabica69 kgsE G S
MexicoSan Cristobal Terruno Nayarita NaturalSHG Fancy EP - Natural Arabica69 kgsE G S
NepaliTerali Supreme ArabicaPC - Washed Arabica - From the foothills of the Himalayas between 3,000 & 6,000 feet above sea level - from Bourbon, Typica & Pacamara cultivars - only 5 bags remaining!60 kgsC G H S
PNGBunum-WO™ A Washed - Screen 17 60 kgsD E G H M S SH
PNGSigri™ A Washed - Screen 17 60 kgsD E G H M S SH
PNGKUP A Regional Native Coffees 60 kgsG SH
PNGPrime Smallholder Crop Washed - Owen A 60 kgsC M
PNGPrime Smallholder Crop Washed - Owen X 60 kgsC D M
PNGSigri™ B Washed - Screen 16 60 kgsD E G M S SH
PNGSigri™ PeaberryWashed - Screen 4.5 plus 60 kgsD E G H M S
PNGKigabah™ WestEstate A grade - Wet Processed - located in the Waghi Valley - the estate is owned & managed by Carpenter Estates - producers of Sigri & Bunum-Wo export labels.60 kgsE G H S SH
PNGKigabah™ West Estate Peaberry grade - Wet Processed - located in the Waghi Valley - the estate is owned & managed by Carpenter Estates - producers of the Sigri & Bunum-Wo export labels.60 kgsE G H S SH
RwandaNkora Coffee Washing StationCrop 2011 - Fully Washed A grade, screen 15+60 kgsC G
SulawesiAged KalosiGenuine Aged Kalosi Toraja - grade 1 - Hand pulped, semi dry process - 2006 Crop Year60 kgsC G S
SulawesiAged FloresGenuine Aged Flores - Hand pulped, semi-dry process - certified 2006 Crop Year60 kgsC G S
SumatraLintongGrade 1 Arabica - Triple Hand Picked 60 kgsC G S SH
SumatraMandhelingWahana Estate Processed - Washed Arabica - Running screen 15+ - Triple Hand Sorted 60 kgsD E G S
SumatraWahana Estate - 57 bags Arabica Wahana Semi Washed grade 1 - Rasuna varietal, a hybrid of Catimor & Typica60 kgsE G S
SumatraWahana Estate - 6 bags remaining Arabica Wahana Fully Washed grade 1 - Rasuna varietal, a hybrid of Catimor & Typica 60 kgsE G S
SumatraAged MandhelingGrade 1 (Genuine Aged Mandheling - Specially cured & processed specifically for HAB)- Arabica 60 kgsE G S
UgandaRobusta Unwashed - Screen 15 60 kgsD G

Decaffeinated Coffee - Methylene Chloride and Ethyl Acetate (Indirect Contact)

In this process, the beans are soaked in water or steamed to extract the caffeine, flavour and oils. This mixture is then separated from the beans and treated with Methylene Chloride or Ethyl Acetate, which bonds and remove the caffeine. The beans are then re-introduced to the water solution (now caffeine free) and the oils and flavours are absorbed back into the beans.
OriginTypeDescriptionBag SizeAttributes
MexicoHGEA Processed (Ethyl Acetate) - Direct solvent decaffeination - offering a cheaper option than the 100% Chemical Free Swiss Water Process method. 69 kgsEA

Decaffeinated Coffee - SWISS WATER® Process

The 100% chemical free SWISS WATER® Process begins by soaking high quality green coffee beans in pure clean water to create "flavour-charged water". This step occurs only once and these original beans are then discarded. The flavour-charged water is then run through a carbon filter, which traps only the caffeine molecules in the carbon's pores. Next the flavour-charged water, now decaffeinated, is circulated over the green coffee beans and the caffeine, not the flavour, naturally flows out of the beans - simple diffusion. Because the water is already saturated with flavour components, any possible flavour cross over or removal that might occur is held to an absolute minimum. This is why the SWISS WATER® Process maintains coffee flavour and complexity so accurately without adding foreign "process" flavours to the coffees. The flavour-charged water is again run through the carbon filters to remove the caffeine. This process is continued until 97% of the caffeine has been removed. The coffee is then dried and returned to its original bags. This unique and patented decaffeinating process maintains the coffees' distinct origin characteristics. As one of the only decaffeinating processes in the world with organic certification, the SWISS WATER® Process signifies health, great taste and quality.
OriginTypeDescriptionBag SizeAttributes
BrazilSantos NY 2/3, strictly soft, fine cup (Sc. 15) A full bodied, smooth cup with a mild sweet flavour - grown 2200 to 3600 ft above sea level. 30 kgsG SWP
ColombiaExcelso E/P (Sc. 15) Our most popular SWP® offering - consistent cup profile with deep body - smooth & sweet with a slight caramel flavour. Grown 2400 - 5700 ft above sea level. 30 kgsG SWP
EthiopiaSidamo Grade 2 The cup sparkles with floral notes, lively flavours with a hint of spiciness; grown at 5500 ft above sea level. 30 kgsSWP
GuatemalaSHB EP Crisp & bright citric notes in the cup - grown at an altitude between 4500 to 5500 ft above sea level. 30 kgsG SWP
PNGPrime Smallholder Crop A grade - Grown in the Goroka region at an altitude of 5,250 feet; medium acidity with sweet, fruity, floral notes.30 kgsC G SWP
Proprietary BlendPremium Espresso Blend™ A blend based on Natural Brasil with highlights from Africa, South / Central America and Asia specially selected for their premium blending characteristics in order to achieve balance, depth and liveliness at a range of roast colours. 30 kgsSWP
SumatraOrganic Mandheling grade 1 Grown in Aceh and Medan, in Northern Sumatra, which experiences monsoon conditions - the coffee exhibits a deep, syrupy body with a clean full flavour in the cup. 30 kgsG M SWP OCIA

Fair Trade Certified Coffee

FLO-International exists to improve the position of the poor and disadvantaged producers in the developing world, by setting the Fairtrade standards and by creating the framework that enables trade to take place at conditions favourable to them. Crucial to FLO's transparency and credibility is the participation of traders, producers, and other stakeholders in FLO's governance.
OriginTypeDescriptionBag SizeAttributes
PeruFairtrade OrganicStrictly High Grown - Cafe Femenino (Cecanor Co-Op)69 kgsC G S OCIA
PeruFairtrade OrganicSWISS WATER PROCESS® Penachi Decaffeinated30 kgsFT SWP OCIA
PNGFairtrade Organic New Crop - Purosa A - (HOAC Co-Op)Washed Arabica - Bold bean. 60 kgsC FT G S NASAA
PNGFairtrade OrganicNew Crop - Purosa AX - (HOAC Co-Op)- 60% A / 40% X grade beans, Washed Arabica - Bold bean. 60 kgsC FT G NASAA
Proprietary SWISS WATER® BlendFairtrade OrganicCascadia™ / a Quadra Seal™ blend of unwashed Sumatran grade 1, Nicaraguan SHG, Mexican HG & PNG PSC AX; decaffeinated @ SWISS WATER® in Vancouver, Canada. 30 kgsC FT G SWP OCIA
ThaiFairtrade OrganicSWISS WATER PROCESS®. Doi Chaang 30 kgsC FT SWP
ThaiFairtrade OrganicDoi Chaang Peaberry50 kgsC FT G S SH OCIA
ThaiFairtrade OrganicDoi Chaang Premium Grade A50 kgsC FT G S SH OCIA

Rainforest Alliance

The mission of the Rainforest Alliance is to protect ecosystems and the people and wildlife that depend on them by transforming land-use practices, business practices and consumer behaviour. Companies, cooperatives and landowners that participate in our programs meet rigorous standards that conserve biodiversity and provide sustainable livelihoods.
OriginTypeDescriptionBag SizeAttributes
BrazilFazenda IPANEMA™ Espresso BlendCrop 2011/12 - A combination of Natural, Pulped Natural & Fully Washed coffees. The ripe cherry based blend gives it a ready and balanced taste. With distinct acidity; its creamy and velvety body brings a pronounced orange honey finish. 30 kgsD E G M S
BrazilFazenda IPANEMA™ Gourmet - Pulped NaturalCrop 2011/12 - this preparation places the coffee beans directly onto the drying patio with the mucilage where it remains around the parchment for three days allowing the sugars to caramelize thereby creating a unique flavor profile. 30 kgsD E G M S
BrazilFazenda IPANEMA™ Dulce - Sweet NaturalCrop 2011/12 - Mountain grown 100% tree-dried natural beans; this natural coffee shows a very pleasant acidity, distinct body, intense flavour and long lasting sweetness with the presence of chocolate.30 kgsD E G M S
BrazilFazenda IPANEMA™ Gourmet Peaberry - Pulped Natural Crop 2011/12 - this preparation places the coffee directly onto the drying patio with the mucilage where it remains , around the parchment, for three days allowing the sugars to caramelize thereby creating a unique flavour profile.30 kgsE G M S
BrazilFazenda IPANEMA™ Yellow Icatu Varietal Crop 2011/12 - Prepared using 100% Yellow Icatu tree sun-dried beans resulting in a full bodied coffee over a rich floral cup.30 kgsD E G M S
BrazilFazenda IPANEMA™ Dulce - Sweet Natural - PeaberryCrop 2011/12 - Mountain grown 100% tree-dried natural beans; this natural coffee shows a very pleasant acidity, distinct body, intense flavour and long lasting sweetness with the presence of chocolate.30 kgsD E G M S
ColombiaFinca Kyoto Organic Excelso, UGQ EP, Washed Arabica70 kgsE G IMO
El SalvadorHigh GrownCrop 2011 - 100% Bourbon cultivar - Washed Arabica - Blended from 4 Estates (Fincas El Porvenir; El Majo; San Carlos Buena Vista & El Carmen) 35 kgsE G S SH
El SalvadorSuperiorCrop 2011 - Blended from 3 Estates (Fincas El Cipres; Santa Isabel & Montecarmelo)- Washed Arabica 35 kgsC G H S
GuatemalaFinca San Francisco Tecuamburro SHB, EP, Fully Washed, dried on patios.69 kgsE G S
PeruSanta Martha EstateOrganic Villa Rica Highland, 100% Peruvian Estate Coffee, SHG, Washed Arabica 30 kgsD E M S SH IMO
PeruGrace EstateGrade 1 - Genuine Typica ex. Villa Rica Region - Washed Arabica 30 kgsE G S SH
SumatraMandhelingWashed Arabica - Running screen 15+60 kgsE G