Loading the content...
Loading depends on your connection speed!
Featuring the latest news on the coffee industry and business insight from senior members of the Bennetts team.
Bennetts > Blog
As harvest was drawing to a close in Central America, it was time for us to pack the essentials, get the cameras ready and polish the cupping spoons. Check out our 1 week adventure in Costa Rica below!
Last month, Scott and Georgia visited the worlds largest producing origin; Brazil. They visited exporters and farmers to see how the 2017 harvest was progressing.
Our collaboration with StreetSmart to raise awareness for CafeSmart 2016 - A unique event to unite coffee makers and drinkers around Australia to take action against homelessness.
There are many types of acids contained in the coffee bean, and just as many factors that determine the strength and composition of those acids. Here we look at just a few of the more common organic acids and their characteristics in the roasted product.
We have some newly landed specialty lots from an origin that is new to the Bennetts offering, and one that we are very excited about. Launched at our cupping night earlier this month, these coffees are amongst the first of this specialty grade quality to be commercially available to the Australian market.
Bennetts are hosting a cupping night at the Kew Court House on Thursday 24 July at 6pm.
Last month Scott, Guy and I were fortunate enough to attend the 2014 Specialty Coffee Association of America ‘Event’.
In conjunction with the annual SCAA 2014 Event in April this year, Swiss Water Decaffeinated Coffee Company (SWDCC) invited its customers to tour their global decaffeination facility in Vancouver, Canada.
Connect with Bennetts on Facebook and Twitter to keep up to date with the latest news from the Bennetts team.
Bennetts are exclusive importers of Swiss Water Process coffee to the Australian market and are proud to supply quality decaffeinated green beans that taste just as good as the caffeinated version.
Cupping is an integral aspect of our business and part of our daily routine in the Bennetts office. We are cupping coffee every day - if not twice a day, and we evaluate every sample that comes through the door.
Our new Mexican San Cristobal Micro Lots have arrived and were the highlight of our cupping bench this week! We spoke to origin partner James Kosales about where these special coffees come from.
We have a selection of Indian Varietals from the Kelagur Heights Estate just arrived. Available now from our Melbourne store.
The recent leaf rust or Roya in Spanish, outbreak throughout Central and South America has remained a prevalent topic in the industry this week, with output estimates from affected origins for 2013/14 crop beginning to appear.
An update on 2012-13 outputs; the agricultural strike in Colombia comes to an end and dry weather in Costa Rica fuels roya spread.
Bennetts HQ received some international visitors last week, all the way from UTZ Certified HQ in The Netherlands!
Get the wrap up on the Golden Bean this year as the Bennetts team return to Melbourne.
Bennetts are excited to announce the launch of Jillian Adams’ new book ‘A Good Brew’, the history of H.A. Bennett & Sons and tea and coffee in Australia.
In response to a recent decline in demand for Fairtrade Certified coffee, Bennetts take a look at what the system stands for and share our motivations behind supporting the certification program.
The little green frog of Rainforest Alliance is recognized around the world as a seal of certified environmental, social and economic sustainability.